This is a very simple and delicious recipe for a homemade Letter Cake that tastes just like the ones you get at the grocery store!
You’ll be surprised at how delicious it tastes and you can even make this for yourself if you don’t have the time to make a batch!
Make a batch of this Letter Cake recipe and use it to make yourself or your family a favorite dessert!
Ingredients: 2 tablespoons coconut oil, melted Directions: Heat the coconut oil in a small saucepan over medium-high heat.
Add the garlic and saute for 3-4 minutes.
Remove from heat.
Combine the almond milk, cocoa powder, vanilla extract, baking soda and almond extract in a bowl and whisk together.
Add 1 tablespoon of the coconut milk mixture to the almond mixture.
Add 2 tablespoons of the milk mixture and whisk until the almond flour mixture is incorporated.
Pour the flour mixture into the bowl of a stand mixer and mix until the dough forms a ball.
Turn the dough out onto a floured surface and knead for 2 minutes.
Cover the bowl with a damp cloth and let rise in a warm place for about 30 minutes.
Transfer the dough to a lightly floured work surface and leave to rise for at least 30 minutes longer.
If you need to, cover the bowl and let the dough rise again.
Preheat the oven to 350 degrees F. When the dough is almost doubled in size, remove the bowl from the mixer and place the dough in a lightly greased bowl.
Roll out the dough into a rectangle approximately 2 inches thick.
Place a round of parchment paper on the bottom of each square of dough.
Fold the edges of the parchment paper over the dough and pinch them together.
Use a fork to shape the dough around the parchment, about 1 inch apart.
Transfer to the baking sheet.
Using a knife or your hands, cut each square in half lengthwise.
Roll the dough up the sides into a thin rectangle about 1 1/2 inches thick and about 2 inches wide.
Cut the rectangle into 1/4-inch-thick strips.
Brush the strips with the melted coconut oil and sprinkle with salt.
Bake for about 12 minutes, until golden brown and crispy.
Allow to cool in the pan for about 10 minutes before slicing.
Let cool in a pan on a rack over a cooling rack.
Recipe Notes: This recipe can be made with any type of almond flour.
Use whole wheat flour if you prefer a thinner texture.
Nutrition Facts How to make homemade letter cake with spicy sauce: coconut oil recipe with 1 tablespoon coconut oil – MNN.com Nutrition Disclaimer